About Us
At the foot of Mount Aso in Kumamoto, Japan, our farm has been raising Wagyu for generations—always in harmony with nature. Surrounded by clean air, spring water, and open grasslands, our cattle grow in a calm, low-stress environment that honors traditional practices and animal welfare.
Every decision we make, from feed to pasture, is grounded in our philosophy: Global Vision, Local Action. We’re proud to share premium Japanese Wagyu with the world—rooted in place, raised with care, and crafted for those who value where their food comes from.
Our Cattle
We proudly raise Kumamoto Akaushi and Japanese Black Wagyu—premium breeds renowned for their tenderness, umami, and balance. Certified under Japan’s GI system, our beef carries a legacy of quality and place.
Recruitment
If you’re passionate about nature, animals, and meaningful hands-on work, we welcome you—no experience needed. Join us in Japan and become part of a team that values tradition, teamwork, and the future of sustainable farming.