Fostering Sustainable Livestock in Partnership with the Region

Located in Sagara-mura, Kuma-gun, Kumamoto, Kougen Farm spans approximately 30 hectares of farmland. Here, we raise around 1,200 Japanese Brown (Akaushi) and Japanese Black cattle (Kuroge Washu), focusing primarily on the fattening stage.

Following the same principles as Ohtsuka Farm, we craft our feeding philosophy around experience, quality, and connection the region. Our cattle are fed not only commercial grains like corn, barley, and bran, but also forage of locally grown grasses – combined with carefully selected local by-products such as fermented black soybean lees from nearby sake breweries. This original feed formula developed through years of hands-on knowledge, enhances digestion, reduces food waste and promotes healthy, natural appetite.

Kougen Farm is currently undergoing a thoughtful transformation. Through tree planting, expanded green space, and improved land management, we’re creating a beautifully integrated environment that harmonizes with the local ecosystem. Sustainability, for us, is not just a practice – it’s a landscape we’re shaping.

As part of our circular farming model, we compost cattle manure and provide it free of charge to local farms – supporting the agricultural community while reducing our ecological footprint.

In recognition of our continued commitment to food safety, animal welfare, well-being of our team, and environment stewardship – Kougen Farm earned JGAP certification in March 2021.

Every decision we make reflect our belief in a future where people, livestock and the planet can thrive together.

As part of our recycling-oriented agriculture, we contribute to revitalizing local agriculture and reducing environmental burdens by composting cattle manure and providing it free of charge to local farmers. We promote resource recycling and practice sustainable farming management that is considerate of people, livestock, and the environment.